This dish is relatively simple, but the process is a little complicated. It's still delicious.
I don't know the dried eel in my home can be delicious. I think about it. I came up with a way. Use the ingredients at home to mix them together. Make a delicious eel silk
I don't need to elaborate on the classic and delicious kung pao chicken. It's so satisfying to eat a small bite of white rice. Now I still often make it. Even better. I don't know when I can get together with my classmates again. Share a kung pao chicken?
It's a classic home cooked dish, potatoes and beef. My mother used to cook it for me when I was at home. Beef is delicious, soft and rotten, potatoes are soft and glutinous, and the sauce is crystal clear and bright. It will always make me have ... ...
It's a very refreshing stir fry. It's a little simpler than dry Stir Fried String beans. Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
The first time I tried to make boiled fish. The time of fish marinating was a little short. It was not very tasty. It will be better next time I improve the taste.
Simple lunch. Convenient. Delicious.
I don't know when. Sichuan cuisine comes to the North like the spring breeze. Then it can't go any more. I love Japanese food, but I love Sichuan food. Although my tolerance of spicy food is not high. Well, I seldom eat spicy food in my life. Fo... ...
Hot and sour potato silk is a common and classic home dish. It is a necessary skill and secret weapon for every mother. My dinner. It's often served. It's very popular every time. Even if the material is cheap and the method is simple, I still l... ...
Once this season comes, this dish is a regular on my table. Maodou is a kind of fresh legume vegetable. It is rich in plant protein, various beneficial minerals, vitamins and dietary fiber. The protein is not only high in content, but also high ... ...
Father's Day is coming. I used to give money directly. This year, my father happened to play here. So he made his favorite dish to amuse him. -
I have nothing to do with my spare time. I like to Amoy for ingredients on the Internet. I see all kinds of flour. I choose pea flour and fern root fans. Today I will make pea jelly.
Father's day. Cook a spicy Maodou for Dad to eat
This recipe is for four people to eat with the whole family.
I like stewed chicken. But the oil is too big. I don't want to give the widening powder. I have to make it by myself. Super food ~